Pioneer Woman Ree Drummond loves this controversial food
Again in 2010, Ree Drummond wrote on her weblog The Pioneer Woman that she was once on an olive kick. She even addressed “olive haters,” pronouncing that this section would quickly go. However 8 years later, Ree’s nonetheless in love with olives!
Whilst Ree Drummond may never eat this one ingredient, she’s going to do anything else to shield her favourite component of all time. Even over on Twitter.
She feels very strongly about olives
Sure, Ree is a really perfect fan of olives, or even admitted to demise for them. Certain it’s a bit bit ugly, however the context was once light-hearted and a laugh.
Two weeks later, Reed took to Twitter once more to speak about her love for olives, pointing out that she would completely forget about any learn about launched about how olives might be unhealthy for you.
Upload cheese and bread, and you’ve got a meal
This clearly isn’t Ree’s first time posting about olives. Should you dig a bit bit on her weblog, you’ll discover a scrumptious recipe for Olive Cheese Bread that she refers to as “chick meals.”
“It’s an excellent accompaniment for a pleasing inexperienced salad, and makes an excellent meal,” Drummond wrote again in 2007. “For chicks. Males don’t get the entire salad-as-a-meal factor, no less than now not the boys I see every day.”
Ree additionally isn’t afraid to throw her favourite component on, get this, pineapple pizza. In a recent video of hers over on Facebook, Ree stocks 8 other French bread pizza recipes to check out at house, one in all them being a pineapple olive pizza. It’s made with marinara, provolone cheese, Canadian bacon, pineapples…and olives.
So in fact, her “olive kick” that she references again in 2010 (whilst sharing a scrumptious recipe for Olive Focaccia, very similar to our Quick Focaccia Bread) remains to be going robust, and it doesn’t appear to be her hobby for this component will trade any time quickly.